Dysentry
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11.9.06
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You are here: Home » Gastroenterology Notes » Dysentry
| Dysentery |
|
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| Campylobacter | #1 |
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| Shigella | #2 |
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| E. coli (EHEC, EIEC) |
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| Salmonella |
|
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| Entomeba histolytica |
| liver abscess |
| Organism | Found in | Onset |
| Staph. aureus | improper refrigeration (custard, potatoe salad, meat) | 2 - 6 hrs |
| Vibrio - cholera - parahemolyticas - vulnificus | seafood |
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| Campylobacter jejuni | milk, well water |
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| Clostridium botulinum | canned food, honey | double vision, dizziness, paralysis, speech probs…. |
| Bacillus cereus | reheated rice |
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| Clostridium perfringens | reheated meat |
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Tags: Bacillus, Clostridium, Diarrhea, Dysentry
Category: Gastroenterology Notes
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