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| Diarrhea by toxin |
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| B. cereus | 1-6 hrs | rice |
| S. aureus | 2-4 hrs |
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| C. botulinum | 5-15 hrs | canned food |
| Diarrhea by infection |
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| Salmonella | 6-48 hrs | poultry |
| C. perfringens | 9-15 hrs |
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| Vibrio parahemolyticus | 10-24 hrs | shellfish |
| Norwalk virus | 10-48 hrs; lasts 1-2 days | ice cubes, brownies |
| Shigella | 12-48 hrs | scant, bloody, pseudomembranes, HUS |
| Rotavirus | 1-3 days; lasts -8days | vomiting then diarrhea, #1 killer in kids, #1 diarrhea in kids |
| Hepatitis A | 10-45 days | shellfish |
| Trichinella spiralis | 3-30 days | pork |
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| Entameba histolytica |
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| Vibrio cholerae |
| adenylate cyclase activation, rice-water stool, seafood, hypokalemia |
| Adenovirus |
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| Yersinia enterolyticus |
| bloody |
| Vibrio cholera |
| rice water stool |
| EPEC |
| mild, infants |
| ETEC |
| Traveller's |
| EIEC |
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| EHEC |
| O157:H7, hamburger, HUS |
| Cryptosporidium |
| gay bowel syndrome |
| Giardia |
| foul smelling diarrhea |
Category: Gastroenterology Notes



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