Lipids

on 5.9.08 with 0 comments



do not dissolve in water, but dissolve in organic solvents

  • triglycerides most commonly found in food and in the body (made up of glycerol and free fatty acids

  • Fatty acids

  • Saturated animal fats

  • Unsaturated hydrogen missing from chain, and has a double bond. 1 double bond is monounsaturated (canola oil).

  • Polyunsaturated 2 or more double bonds (corn oil)



Category: Biochemistry Notes

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