Lipids
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do not dissolve in water, but dissolve in organic solvents
triglycerides most commonly found in food and in the body (made up of glycerol and free fatty acids
Fatty acids
Saturated animal fats
Unsaturated hydrogen missing from chain, and has a double bond. 1 double bond is monounsaturated (canola oil).
Polyunsaturated 2 or more double bonds (corn oil)
Category: Biochemistry Notes
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