Gastric Inhibitory Peptide (GIP)
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You are here: Home » Biochemistry Notes » Gastric Inhibitory Peptide (GIP)
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feeling full is caused by the GI tract being full
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Proteins and fats remain in GI tract longer than carbs. Protein and fat stimulate this above peptide GIP.
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GIP slows the release of stomach contents into the duodenum. Therefore you feel full longer. Due to the stomach emptying slower. Fiber can also add to this feeling.
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Category: Biochemistry Notes
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